Various packaged plant-based meat products labeled as gluten-free and organic are displayed alongside cooked sausages and skewers of vegetables. The packages include items like 'Like Curry Sausage', 'Like Chicken Bites', and 'Like Italian Griller'. Bright, fresh ingredients such as cherry tomatoes and mustard are artfully arranged on a grill and wood cutting boards.
Various packaged plant-based meat products labeled as gluten-free and organic are displayed alongside cooked sausages and skewers of vegetables. The packages include items like 'Like Curry Sausage', 'Like Chicken Bites', and 'Like Italian Griller'. Bright, fresh ingredients such as cherry tomatoes and mustard are artfully arranged on a grill and wood cutting boards.

Gallery

Explore our vibrant gluten-free tapas experience.

An urban scene featuring a modern restaurant with neon signage reading 'Barceloneta Open Kitchen'. The entrance is surrounded by lush greenery and palm trees. A person walks past the establishment, carrying a drink and wearing casual summer attire, including a hat. The atmosphere is lively, with warm lighting illuminating the outdoor area, suggesting it is an evening setting.
An urban scene featuring a modern restaurant with neon signage reading 'Barceloneta Open Kitchen'. The entrance is surrounded by lush greenery and palm trees. A person walks past the establishment, carrying a drink and wearing casual summer attire, including a hat. The atmosphere is lively, with warm lighting illuminating the outdoor area, suggesting it is an evening setting.
A quaint bar entrance with a rustic stone facade and a maroon canopy displaying the name 'Bar del Pla'. The doorway is framed by a mix of patterned tiles, and a couple of high chairs are placed at the entrance. The warm lighting from inside gives the scene a welcoming ambiance.
A quaint bar entrance with a rustic stone facade and a maroon canopy displaying the name 'Bar del Pla'. The doorway is framed by a mix of patterned tiles, and a couple of high chairs are placed at the entrance. The warm lighting from inside gives the scene a welcoming ambiance.

Location

Located in the vibrant coastal town of Jacó, Costa Rica, Olé Avenue offers a unique gluten-free dining experience.

Address

Jacó, Costa Rica

Hours

4:00 PM - 11:00 PM

Frequently Asked Questions

What is Ole Avenue?

Ole Avenue is a gluten-free tapas gastropub in Jacó, Costa Rica, focusing on small plates and local ingredients.

Are all dishes gluten-free?

Yes, every dish at Ole Avenue is 100% gluten-free, ensuring safe dining for those with gluten intolerance.

What is the dining concept?

Our concept blends communal tapas dining with modern gastropub innovation, encouraging sharing and conversation among guests.

Where do ingredients come from?

We source ingredients locally and overseas to support the community, provide premium quality, and ensure freshness in every dish.

Is there a reservation policy?

We recommend making reservations, especially during peak hours, to ensure you have a table.

Do you offer vegetarian options?

Yes, we have a variety of vegetarian dishes available, all crafted to be gluten-free and delicious.

Coming Soon

Experience gluten-free tapas in Jacó.

Contact

Comments / questions

+506 6011 2704 (ESP)

+506 6011 3817 (ENG)

info@oleavenuecr.com

© 2025. All rights reserved.

Location

Avenida Pastor Diaz, Condominio Live, Jaco, Local #3

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